Save Time for the Next Time-एक सलाह वक़्त बचाने वाली

Here is a tip to get the quick cooking going and to save time on the days you are really pressed for it and yet want to make something nice and elaborate. Most sumptuous indian curries and dishes require sautéed onion and this is what takes time. So, be smart and keep some chopped sautéed onions in your refrigerator. The day you are making a recipe with onions, plan on peeling and chopping some extra onions to save them for the next time. You can also do this on a weekend or at a time when you are anyway in the kitchen cooking something else and have your hands free in between to peel the onions and drop them in a chopper. Sauté all onions together for your current recipe as well as for the next one. Save sautéed onion in small freezer bags/containers for the next time for quick use. This has been a trick that has saved me time on many occasions. For some my upcoming recipes I will be using ready sautéed onions from my fridge. It’s all about saving time, the most precious thing..efficient use of time in the kitchen this time around will save some time for the next time you are in the kitchen.




3 thoughts on “Save Time for the Next Time-एक सलाह वक़्त बचाने वाली

  1. Pingback: नशीली गोश्त करी (Invigorating Lamb) | Four Steps or Less

  2. Pingback: Pesto with a twist- Curry leaves pesto – Four Steps or Less

  3. Pingback: Roast Eggplant Mash (Baingun Bharta)-गुणों वाला बैगुन भर्था – Four Steps or Less

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.