Quick Light Fresh Baked Bread
COOKING TIME: 5-7 minutes
400 grams whole wheat flour
200 ml water
5-10 drops of oil
STEP 1. Add water to the flour, make dough soft enough that is not sticking to your hands. Take oil on your hand and roll the dough with greased palm to finish. Rest the dough for at least 15-20 minutes before making roti.
STEP 2. Make balls of dough for the size and thickness that you want the roti to be. Roll the balls to make roti.
STEP 3. Place rolled roti on to heated non-stick pan, turn it around when you see brown dots on one side.
Step 4. Once both sides of the roti have been on the heated pan once, move the roti into the toaster on high setting. Fluffed and crisp tandoori roti will pop out of the toaster.
1. Add water cautiously to the flour not to make dough too soft. Dough should be hard enough to easily roll the ball with a rolling pin. You can add more dry flour to the dough or give the balls a pat of dry flour on either side before and during rolling it.
2.Keep rolling the dough balls into Roti while one is cooking on the pan so that next one is ready as soon as you move the first one into the toaster.
3.Depending on the size of the the slot of your toaster you may want to cut the roti in half before sliding it into the toaster so that all of it bakes well.