CRUMBLED COTTAGE CHEESE (paneer)-पनीर का कीमा

Why this recipe?


This is a quicker than any quick recipe.  Takes 4-5 minutes to cook and come out yum.

This recipe saves you :  your precious time and provides a nutritious option, more so if you even make the cottage cheese at home.

Gives you a chance to be creative -add any ingredients like nuts, raisins, peas or mushrooms.. really depends on how innovative you can be..


1/2 tablespoon oil
2 green (elaichi)cardamom
2 cloves (laung)
2 strings of spring onion chopped small
2 medium tomatoes (cut in small pieces)
½ kilo paneer (cottage cheese) broken up or grated
1 teaspoon red chilly powder
1 teaspoon salt
½ teaspoon turmeric powder
¼ teaspoon garam masala
1 inch of frozen chopped green chill (optional)
10-15 craisins or raisins (optional)
Coriander leaves

STEP 1: Put cardamom and cloves in heated oil, add tomato and red chilli powder as soon as these get brown (will take 20-30 seconds) and cover the pan to simmer for 2 minutes.
STEP 2. Add spring onion, paneer (cheese), salt and turmeric powder, sauté and let it simmer for 2 minutes for flavours to permeate.
STEP 3. Add coriander leaves before you serve.

HANDY TIPS:thumb_IMG_0017_1024

Make sure you do not overcook paneer (cheese) as it tastes best when soft and moist.

You could be creative and add a few raisins, craisins or nuts of your choice to the recipe.



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