Living in Kenya is a blessing when it comes to availability of fresh vegetables and flowers . It is such a delight to have avocados in abundance and pay less than 40 cents for a big one. Getting raw avocados , tracking them each day as they ripe, move them into the refrigerator and then savour them every morning at breakfast time is kind of a ritual for us now. Here is a simple recipe for a crunchy guacamole that I make every day. I like broccoli and green pepper finely chopped to get the crunch and fresh feel. You could replace these with spring onions or regular onion or with any other raw crunchy vegetable you fancy. I add a bit of lemon juice, coriander leaves, hot green chillies too. A bit of salt and a pinch of all spice (गरम मसाला) makes it yummy!