Save Time for the Next Time-एक सलाह वक़्त बचाने वाली

Here is a tip to get the quick cooking going and to save time on the days you are really pressed for it and yet want to make something nice and elaborate. Most sumptuous indian curries and dishes require sautéed onion and this is what takes time. So, be smart and keep some chopped sautéed onions in your refrigerator. The day you are making a recipe with onions, plan on peeling and chopping some extra onions to save them for the next time. You can also do this on a weekend or at a time when you are anyway in the kitchen cooking something else and have your hands free in between to peel the onions and drop them in a chopper. Sauté all onions together for your current recipe as well as for the next one. Save sautéed onion in small freezer bags/containers for the next time for quick use. This has been a trick that has saved me time on many occasions. For some my upcoming recipes I will be using ready sautéed onions from my fridge. It’s all about saving time, the most precious thing..efficient use of time in the kitchen this time around will save some time for the next time you are in the kitchen.



Time is Precious-एक सलाह काम की

Time is precious, value your time. When in the kitchen preparing a meal, use the same time to do other preparatory things for future use while your food is on the stove getting tender. For example, as I mentioned in a previous post, you could peel and grind ginger and garlic to freeze for future use. Or you could prepare a broth or sauté chopped onions for the next day (as I will explain in an upcoming post). This will save cooking time for your next meal and you get some more time each day to spend with your loved ones!