Gluten Free, quick and nutritious
750 grams yogurt
1 teaspoon salt
2 inch frozen crushed green chilli
2 teaspoon dill weed
Put yogurt in the muslin cloth and hang it for 1-2 hours for the water to drain out.
Step 1. Remove yogurt block from the muslin cloth and put it in a container.
Step 2. Add salt, frozen garlic, frozen crushed green chilli and dill weed.
Step 3. Mix everything thoroughly and store in refrigerator.
1. You can be as creative as you want to be , replace Dill weed with other herbs like chives, rosemary, basil, mint, coriander or spices like red chilli pepper, black pepper.
2. You can also add finely chopped bell peppers, mushrooms or cucumber.