Gluten Free, quick and nutritious
Ingredients:
750 grams yogurt
1 teaspoon salt
2 inch frozen crushed green chilli
2 teaspoon dill weed or fresh dill
Preparation:
Put yogurt in the muslin cloth and hang it for 1-2 hours for the water to drain out.
STEPS:
Step 1. Remove yogurt block from the muslin cloth and put it in a container.
Step 2. Add salt, frozen garlic, frozen crushed green chilli and dill weed.
Step 3. Mix everything thoroughly and store in refrigerator.
Handy Tips:
1. You can be as creative as you want to be , replace Dill weed with other herbs like chives, rosemary, basil, mint, coriander or spices like red chilli pepper, black pepper.
2. You can also add finely chopped bell peppers, mushrooms or cucumber.
Four Steps or Less 
Pingback: Yogurt Dip Grilled Zucchini & Eggplant – Four Steps or Less
Pingback: Spinach Pecan Yogurt Dip-दही पालक की चटनी – Four Steps or Less
Pingback: BROCCOLI ALMOND YOGURT DIP-हरी गोभी,बादाम और दही की चटनी – Four Steps or Less
Pingback: Cucumber Dill Yogurt Dip-खीरा दही की सदाबहार चटनी – Four Steps or Less
Pingback: Colourful Beet Dip-दही गुलाबो चटनी – Four Steps or Less