Why this recipe?
This is a quick recipe. Unique flavour of spices added to cranberries.
Cranberries are loaded with vitamin C and dietary fibres, calcium and other vitamins. Needless to say cranberries are a known remedy for so many gynaecological problems, so try it if you want to experience a different flavour of the same good old cranberries.
COOKING TIME: 5-8 Minutes
250 grams of frozen
or fresh cranberries (karonde)
1 tablespoon of cumin seeds (jeera)
2 teaspoons red chilly powder
Step 1. Put cumin seeds (jeera) in heated oil, sauté for 30 seconds
Step 2. Add all of the rest of ingredients to the pan and cover lid. Keep on heat for 3 to 4 minutes.
Step 3.Open lid and sauté for 1-2 minutes.
Step 4. Enjoy spicy, sweet, sour crazy cranberries.