Why this recipe?

This is a quick recipe. Unique flavour of spices added to cranberries.

Cranberries are loaded with vitamin C and dietary fibres, calcium and other vitamins. Needless to say cranberries are a known remedy for so many gynaecological problems, so try it if you want to experience a different flavour of the same good old cranberries.

COOKING TIME: 5-8 Minutes

1 teaspoon cooking oil

250 grams of frozen or fresh cranberries (karonde)

2 inch of frozen green chillies or 4 fresh green chillies

¼ glass of water

1 tablespoon of cumin seeds (jeera)

1/2 tablespoon salt

1 tablespoon sugar

2 teaspoons red chilly powder

Step 1. Put cumin seeds (jeera) in heated oil, sauté for 30 seconds

Step 2. Add all of the rest of ingredients to the pan and cover lid. Keep on heat for 3 to 4 minutes.

Step 3.Open lid and sauté for 1-2 minutes.

Step 4. Enjoy spicy, sweet, sour crazy cranberries.