GLUTEN FREE- LOADED WITH NUTRITION -QUICK TO MAKE
COOKING TIME: 5-7 minutes
1 tablespoons oil
250 grams baby spinach
100 grams cut mushrooms
100 grams grated cheese
2 inch of frozen ginger or 50 grams of fresh grated ginger
2 green chilli chopped
50 grams walnuts
1 teaspoon salt
Step 1. Put all ingredients in heated oil, cover lid for 4-5 minutes
Step 2. Open lid, add grated cheese sauté for 1-2 minutes
1. Goes well as a side with any barbecue preparation or by itself to quench the hunger.
2. Be creative to add or take away any ingredients that please your taste buds.
2 thoughts on “Cheesy Spinach Mushroom Side-पालक अखरोट खुँभ”
I’m definitely trying this one out. Looks delicious!