Chickpea Fish or Eggplant with Oats -अमृतसरी मच्छी या बैगुन और ज्वार का पोहा

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GLUTEN FREE

QUICK TO MAKE

Why this recipe? 

A similar conventional fried fish recipe would take considerable oil and time to deep fry the fish. Nutritional benefits of chickpea flour and goodness of veggies in the oats as a side, add to the dietary value and palate. 

How is it green? How am I contributing to making this earth green by following four steps or less recipes?

This recipe needs only 10 minutes of cooking time, you save fuel energy and your precious time.

SERVES: 3-4
COOKING TIME: 8-10 Minutes
PREPARATION: 10 minutes (Marination)

INGREDIENTS:

For Main Recipe
400 grams fish (or Zucchini/Eggplant for vegetarian option)
1 teaspoon of oil
50 grams frozen or fresh ginger
50 grams of fresh or frozen crushed garlic
cut coriander leaves
2 chopped fresh or frozen green chillies
2 pinches of orange food colour
1 tea spoon of salt
100 grams of chickpea flour

For SIDE
200 grams of rolled oats
2 teaspoon of oil
1/2 cup frozen green chickpeas or peas
1/2 cup of frozen sweet corn
3-4 nuggets of frozen spinach
10-15 craisins
10-15 pieces of pecans
3/4 glass of water

STEPS -Main recipe:
STEP 1. Mix all ingredients except oil and chickpea flour and marinade fish or Zucchini/eggplant pieces with it, leave it for 10 minutes.
STEP 2. Add chickpea flour and oil and smear all pieces well with the flour. before putting them on a non-stick heated pan. Leave it with lid covered on high flame for 2-3 minutes and turn it over once before it is ready (will be a total of 5-6 minutes).
STEP 3. Put all pieces on a non-stick heated pan. Leave it with lid covered on high flame for 2-3 minutes and turn it over once before it is ready (will be a total of 5-6 minutes).

IMG_1154STEPS for side :
STEP 1.
In another pan sauté rolled oats in heated oil for 3 to 4 minutes.
STEP 2. 
Add all ingredients including water. Let it simmer with lid closed for 3-5 minutes.
STEP 3.  
Serve fish with oats.  You can add all spice to oats before serving.

HANDY TIPS:
1. Cooking on high flame with lid covered will leave the fish/zucchini/eggplant juicy and tender while the chickpea flour will make it crisp from outside.
2. Be creative and replace fish/zucchini/eggplant and or marination herbs with your choice of flavour/aroma.

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