Pesto with a twist- Curry leaves pesto

SERVES: 2

GLUTEN FREE

Why this recipe? How is it green? How am I contributing to making this earth green by following four steps or less recipes?

It is green in colour so it is GREEN! Ha ha! jokes apart, this preparation is made with curry leaves full of a unique flavour and antioxidants. Curry leaves also have many medicinal benefits.

Quick to make, healthy choice, great to store, no cooking required. Pesto

INGREDIENTS:

3 tablespoons olive oil
1 bunch of curry leaves, approximately 10 strands of leaf stems
1 handful of pine nuts or pecans or walnuts
1 medium size lemon juice
½ teaspoon salt
4 cloves of garlic grated or 2 square inch of frozen garlic
25 grams grated ginger or 2 square inch of frozen grated ginger
2 hot green chillies

STEPS:

STEP 1. Put all the ingredients in blender and puree it.
STEP 2. Voila! Pesto with a twist is ready. Use it as a dip or spread on sandwich or pizza base or over pasta.

HANDY TIPS:
1. Add more or less oil or lemon juice as per your liking.
2. Store this pesto in refrigerator in an airtight container for days.
3. Be creative – add some mint or basil leaves for another twist.

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