Day 49

Day 49
Life is all about balance. Mumma, you were an example of maintaining that balance in delicate situations. You were kind but didn’t let people abuse you, you trusted but didn’t allow anyone to deceive you, you were content but never stopped improving yourself.
Mumma, although you were religious, you did not believe in messengers of God – the false Pundits. This was because you had first hand experience of them conning our extended family members. You were of the opinion that if these people had any real powers, they would make their own lives better and would not go from door to door cheating others. Despite this–ours being a big joint family, we had pundits visit us quite often! They were invited to our home on major festivals to perform special ceremonies or to consult on auspicious dates. However, you would never let Manoj get near any of them! Manoj had a special chemistry with these people, and found it very satisfying to hassle the pundits he considered conmen. He would go to all sorts of lengths to intimidate them, confront them, and ridicule them. Mumma you were always nervous on special occasions like wedding ceremonies or big festivals as Manoj was so unpredictable and nobody knew what he might say or do to upset these highly respected pundits. You used to tell him to stay away and not speak at all while the rituals went on. This included visits to temples, where even until today, Manoj’s presence is mainly for touristic and fun reasons and not to do with God or religion at all!
It is so true that balance is not something you find, it is something you create. This is what you had to do all the time–maintain a delicate balance between the expectations of the family, the respect that pundits expected, and Manoj’s undeterred attitude towards them. Kudos to you!

Day 48

Day 48.jpg
Very few people would know or believe that you have had the ultimate, exhilarating experience of getting arrested on US soil. Sounds scary, but you also never underestimated the importance of having fun. So, yes we all had fun in that situation too.
It was when we were going to Canada for a holiday with my mum, dad and you. This was from our earlier days in Kenya and we were transiting through Amsterdam and US to Canada. The border security officer at Amsterdam airport was perplexed to see so many passports together and somehow missed checking if you had a US visa. We were not stopping in the US, so we did not think a visa was needed for you to switch between planes. My mum and dad had US visas, but we did not think they were going to use them for that trip!
So, you arrived in the US airport without a visa. The immigration officer simply said ”We are arresting you and you will be deported”. You just laughed and looked at us. We then explained the situation to the officer and he said they would hold your passport until we boarded the flight to Canada. Our layover was a few hours at one of the busiest airports in the world. There were no places to sit, and here you were- supposedly detained. You were held in a nice waiting lounge (though there were a couple people in handcuffs there), away from the crowds. We all followed you and the whole family enjoyed the lounge! We all had fun and enjoyed the moments when a lady Marshall accompanied you to the washroom. One could say to us- how stupid can we be to not get a visa, but no one looks stupid when they are having fun!

Day 47

Back to some interesting anecdotes about you. I fondly remember the time when you were with us, Aditi, Mama, Mami and Masi in Accra for Peihu’s HS graduation. The kids made all the grandparents agree to perform a dance on a Bollywood number for the graduation cocktail party. That was the first time you danced to a choreographed Bollywood number and the rehearsals were putting you in a state of quandary. To top it off, the first song the kids chose for you was a contemporary mujra (courtesan) dance: दिल चीज़ क्या आप मेरी जान लीजिए, first few practices with those अदा से भरे (sensual) steps being mastered by you all- our respected oldies- were so hilarious that all of us were rolling on the floor laughing. I recall you laughed so much that your voice got chocked and your eyes were watering, incidentally I also took this picture of you then.
However, knowing the great sport you were, we knew that you were still game for the dance and we then chose another, more appropriate song शावां शावां (Shavan-Shavan). You all practiced so well and the performance was marvellous and loved by all!
Image may contain: one or more people, people sleeping, eyeglasses, bedroom, closeup and indoor

Day 46

Day 46
Mangoes, mangoes, mangoes..Mumma, you and mangoes had a long history together. Not only did you enjoy ripe mangoes with all meals and in all forms, I recall how while waiting for ripe mangoes to hit the market you used to be so creative with enjoying कच्चा आम (raw mango). Your magic touch would turn raw mangoes into inviting preparations like mango pickle in oil, mango pickle in sugar, in jaggery, in गरम मसाला (All spice), mango chutney, आम का पन्ना (raw mango juice), mango salad and much more.
I recall we used to be so disappointed when we would see raw mangoes dropping off the trees and getting wasted in some countries like Ghana, where the locals did not know much about the uses of raw mango. You and I would make different pickles and chutneys and have all our local friends and family taste them. We would then share our recipes with them just so they could also enjoy abundant raw mangoes.
I have to say that though you got a chance to savour mangoes from all over the world, be it the Apple mangoes of Kenya, Kent mangoes from Ghana, Ataulfo from Mexico, Amba from Sri Lanka, Mohanbhog from Bangladesh, or the most popular Indian variety of Alphonso you were simply endeared by the Dusheri from your home state, Uttar Pradesh and सोने पर सुहागा (cherry on the cake) would be if it was Dusheri from Malihabaad. You and mangoes mumma, I could go on and on and on..

Day 45

Day 45
Fruits were a passion for you Mumma. Your love of fruits, especially the Mango, the so-called king of fruits in India, was just a level above any thing else. It would be appropriate to say you were infatuated with mangoes.

For you, there was a time for every fruit but not for mangoes. You could have mangoes with bread, with rice, with roti, by itself, in shakes, in a dessert or just as a snack at anytime of the day. The irony however was that your type 2 diabetes held you back in the past couple of decades. We recall how you would find excuses to have a mango in place of a regular meal or even skip a meal just to have a mango in its entirety.

The wait for mangoes would begin for you even before it was mango season. You would be combing the fruit market to see if the mangoes had arrived. As mango season approached, our everyday phone calls would be more about which mango variety was available, and which one you had been able to lay your hands on. चौसा, लँगड़ा, सफ़ेदा or दशहरी, you would enjoy them all.
There is nothing more attractive than a happy person–you were most happy when you got the best mangoes.
You were one in a melon Mumma!

There are so many stories related to you and your love for mangoes, I think I will come back with another reminiscence tomorrow.

Pesto with a twist- Curry leaves pesto

SERVES: 2

GLUTEN FREE

Why this recipe? How is it green? How am I contributing to making this earth green by following four steps or less recipes?

It is green in colour so it is GREEN! Ha ha! jokes apart, this preparation is made with curry leaves full of a unique flavour and antioxidants. Curry leaves also have many medicinal benefits.

Quick to make, healthy choice, great to store, no cooking required. Pesto

INGREDIENTS:

3 tablespoons olive oil
1 bunch of curry leaves, approximately 10 strands of leaf stems
1 handful of pine nuts or pecans or walnuts
1 medium size lemon juice
½ teaspoon salt
4 cloves of garlic grated or 2 square inch of frozen garlic
25 grams grated ginger or 2 square inch of frozen grated ginger
2 hot green chillies

STEPS:

STEP 1. Put all the ingredients in blender and puree it.
STEP 2. Voila! Pesto with a twist is ready. Use it as a dip or spread on sandwich or pizza base or over pasta.

HANDY TIPS:
1. Add more or less oil or lemon juice as per your liking.
2. Store this pesto in refrigerator in an airtight container for days.
3. Be creative – add some mint or basil leaves for another twist.

Day 43

Day 43.jpg
Mumma, your passion for sarees and your collection of sarees was amazing. The saree, a timeless icon of fashion and one of the most gorgeous attires in this world, was also your favorite thing to wear. I recall the heap of your starched exquisite cotton sarees piled in neat rows in your closet. You did not leave any stone unturned when it came to the tedious process of maintaining cotton sarees that you loved and always kept ready to wear. You were so meticulous that you often wore 4 or 5 different sarees each day. I recall you just had to find a reason to change into a fresh one. One to sleep in, one to start the day, one for lunch, one to go for evening walk, another one for a dinner out and then again a nice soft unstarched cozy one for the good night sleep.
As the seasons took turns and leaves started falling off the trees in autumn, it was time for the ritual of swapping cotton sarees in your closet with silk sarees to welcome winter. It was so much fun to go through your collection as the seasons changed.
Your elegance in sarees was simply unmatchable. As they say elegance is a beauty that never fades and never goes out of style. It was so true for you. My note today is an ode to you and the Saree: with its radiance, vigor and variety, it is six yards of pure grace, elegance and beauty. Your love for, and exquisite choice of sarees signified the poise and grace that you will always be remembered for.

Day 44

Day 44

Every weekend morning like the one today reminds Manoj and I of all the weekend mornings when papa and everybody else used to crave ताज़ा नाश्ता (freshly made breakfast) and you came up with your masterpieces like मटर के समोसे (pea stuffed samosa), आलू की टिकींया (stuffed potato pancakes), हलुवा नगौड़ी (semolina sweet porridge and crisps) and much more. We miss those finger licking dishes every weekend of every month now.
The precision with which you made all the scrumcious पकवान (festival time sweet and savories) was breathtaking. लड्डू (ladoo), गुज़िया, सेव, पापड़ी, फ़ूल, कुपड़ि, and गजक, you name it and we had you, our expert culinary master make it for us. Your succulent दही की गुज़िया (stuffed lentil balls in yogurt) is still the most popular dish at all of my house parties.
Mumma I am glad I made you write down some of the family recipes for us and learnt a few others from you. Having said that, your expert guidance and scrutiny will be missed. Life will not be the same again without that sweet to the ears comment “ ज़रा सा और भून दे” (roast it just a little more).
It will not be incorrect to say that food is everything we are. It’s an extension of all our feelings, be it our nationalist feeling, ethnic feeling or our family history. For us more than anything else, it’s inseparable from you. Food is the ingredient that binds us together as family.

Your day to day cooking, albeit all vegetarian was cherished and loved by one and all. The ambrosial बैगन (curried eggplant) or आलू रस (curried potatoes), अरहर दाल (lentil) or बेसन कढ़ी (chickpea flour curry) were all delectable. As they say a recipe has no soul, you as the cook must bring soul to the recipe. You were and will be the soul of all our family recipes. You didn’t cook fancy complicated dishes, just flavorful food from fresh ingredients. Love you for it.

Overnight healthy yogurt oats

 

SERVES: 1

Why this recipe? 

GLUTEN FREE

This is quick to make, needs no special ingredient, is healthy and requires no cooking or heating. You can store it in refrigerator and have it for breakfast, snack or dessert. You can make it in bulk and store to save time for the next time you have a craving for something sweet yet healthy.

PREPARATION TIME6F28846A-A37F-42B7-BAE2-8D0388ADC26D
5-10 minutes
Refrigeration time : 3-4 hours

INGREDIENTS
2 tablespoon oats
1 tablespoon low fat yogurt
1 ripe peach or 2 strawberries
half handful of pecans/walnut/sliced almonds
1 teaspoon maple syrup or honey
1 passion fruit (pulp)-optional

3A12B43F-8228-4AF2-998E-82382B81E748STEPS
STEP 1. Blend fruits, yogurt and maple syrup/honey in blender.
STEP 2. Pour this mixture and nuts on top of oats in the container and mix well.
STEP 3. Leave it for a minimum 3-4 hours or overnight in the refrigerator.
STEP 4. Add passion fruit pulp on top before eating/serving.

HANDY TIPS:
1. Add milk to make the mix more liquid or to replace yogurt with milk as per your liking.
2. You can make this with any fruit like banana, berries, mango or apple.
3. Be creative, add cocoa powder, other nuts to your liking, replace maple syrup with jam or sugar or garnish with a layer of nutella instead of or under passion fruit pulp. (passion fruit gives it a crunchy feel)

 

Day 41

Day 41.jpg
With the simple living that you believed in, your food choices were also very simple. As you were vegetarian all your life, you mentioned to me once that no animals need to die in order for you to live. You consumed just the plants in your lifetime. Your food was grown and harvested, not born and killed.
Your body was a temple, not a tomb like for many of us.
I remember during parties we would tease you and ask you to try something like tandoori chicken or fish or eggs and often joked that you only had side dishes for your main meal. You however, always responded saying that you will have to take another birth to turn into a carnivore.
Your love for veggies went along with your interest in growing veggies at home. You thoroughly enjoyed the kitchen gardens we had in our homes- be it Binaguri, Dehradun, Bhatinda or Tezpur in India,as well as in other countries. We used to have such good crops while living in Canada, Kenya and Ghana. हमारे खेत सोना उगलते थे ( literal translation being -our farms produced gold). I still remember that sparkle in your eyes and glow on your face when you would see a seed sprouting or a flower blossoming into a fruit. Miss you so much Mumma!