Make your own garam masala (all spice). You can chose to include or exclude any spices that you may not like. 100 grams of cumin seeds (jeera), 50 grams of black pepper corn(kali mirch), 25 grams of cloves (laung), 5 brown cardamom (badi elaichi) and 5 bay leaves (tez patta). Roast them in microwave moving it after every minute. Roast for 3-4 minutes or until brown. Grind it coarsely and save in an airtight jar.